THE BASIC PRINCIPLES OF 花膠

花膠並不是誰都適合食用，以下是一些不太適合或食用花膠時需多加注意的人士/情況:鱘魚膠的使用方法多樣，適合燉湯、煮粥或製作甜品。燉湯時，鱘魚膠能釋放豐富的膠質，讓湯品更加濃郁。煮粥時，它能增添滑嫩的口感，提升整體風味。鱘魚膠的味道清淡，能

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